FRANK GINATRA
A COCKTAIL FROM THE SHADOWS OF A JAZZ CLUB WHERE OUR GIN IS BLENDED WITH SMOKY MEZCAL AND AROMATIC ANGOSTURA BITTER.
Ingredients
- 25 ML JUNIMPERIUM BLENDED DRY GIN
- 25 ML DEL MAGUEY VIDA MEZCAL
- 25 ML SUZE
- 20 ML AMARO DI ANGOSTURA
- 1 DASH OF ANGOSTURA BITTER
- LEMON PEEL
Instructions
- FILL A MIXING GLASS WITH ICE. ADD ALL THE INGREDIENTS TO THE GLASS AND STIR 20 – 25 TIMES.
- STRAIN EVERYTHING INTO AN ICE-FILLED GIMLET OR SMALLER COCKTAIL GLASS.
- CUT THE PEEL FROM LEMON AND GARNISH YOUR COCKTAIL.
BLENDED DRY GIN
A rich, citrusy and slightly peppery gin with a strong juniper flavour.
