GINGLE BELLS
TASTEFUL WINTER COCKTAIL, WHERE THE FLAVOURS OF OUR CHERRY GIN MIX WITH WILDBERRY PUREE AND THE SILKY TEXTURE OF CREAM.
Ingredients
- 40 ML JUNIMPERIUM CHERRY EDITION GIN
- 25 ML WILDBERRY PUREE
- 40 ML CREAM
- CHOCOLATE CRUMBS
- FREEZE DRIED CHERRY CRUMBS
Instructions
- COMBINE ALL INGREDIENTS INTO A HALF ICE-FILLED COCTAIL SHAKER.
- SHAKE WELL.
- STRAIN INTO A PRE-CHILLED SMALL MARTINI GLASS.
- GARNISH WITH CHOCOLATE CRUMBS AND FREEZE DRIED CHERRY CRUMBS.
